Green Coffee beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits.
Overweight and obesity may increase the risk of many health problems, including diabetes, heart disease, and certain cancers.
Are you a heart attack waiting to happen? If heart disease, high blood pressure, or high triglycerides are in your family (or personal) history, losing weight can change that. You can greatly cut your risk of serious health problems by dropping the extra pounds.
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Simplest way to lose weight!
The most innovative method of reducing body fat by means of the green coffee is already the world №1 alternative to diets and exercise.
Coffee is used by people all over the world as a key part of their weight loss strategy. Caffeine is present in almost every single dieting or weight loss product going.
Green Сoffee is coffee beans that haven’t been roasted. Coffee beans contain compounds known as chlorogenic acids.
Roasting coffee reduces chlorogenic acid content. This is why drinking coffee isn’t thought to have the same weight loss effects as the unroasted beans.
How does it work?
Green coffee beans are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits. For high blood pressure it might affect blood vessels so that blood pressure is reduced.
For weight loss, chlorogenic acid in green coffee is thought to affect how the body handles blood sugar and metabolism.
The Green Coffee effects
- Metabolism boost.
- No food restrictions required.
- Appetite control.
- 100% organic product.